Hello, I’m Elise. Today, I will show you a way to prepare baked ziti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ziti Recipe
Baked Ziti is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked Ziti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked ziti using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti:
- Get 1 lb ziti noodles
- Prepare 4 C tomato-meat sauce
- Get 8 oz spinach
- Prepare 5 roma tomatoes; thick julienne & halved
- Prepare 2 roasted red bell peppers; thick julienne & halved
- Get 2 C mozzarella
- Make ready 1/2 C grated parmesean
- Prepare 1 t crushed pepper flakes
- Make ready 3/4 oz basil; chiffonade
- Get 1/2 bundle parsley; chiffonade
- Prepare 1 large pinch kosher salt
Steps to make Baked Ziti:
- Heat tomato-meat sauce in a seperate sauce pot to a simmer.
- Boil noodles in salted water until al dente. Drain.
- In a large mixing bowl, combine cooked noodles, 1 C mozzarella, tomatoes, pepper flakes, roasted bell peppers, spinach, parsley, and basil. Add a pinch of salt. Mix together. Transfer to a large casserole dish. Sprinkle remaining cheese atop.
- Bake uncovered at 350° for approximately 15- 20 minutes or until cheese is bubbly.
- Variations; Rosemary, thyme, sherry, balsamic, slivered or roasted garlic, fire roasted diced tomatoes, red , red vinegar, red onion, fennel, , oregano, zucchini, pancetta, arugula, other colors roasted bell peppers, raw bell pepper, , oregano, yellow squash, capers, celery, scallions, fennel, sopressata, salami, capicola, pastrami, ham, pepperoni, sausage, goat cheese, pecorino, ricotta, romano, gruyere, parmigiano reggiano, jalapeños, paprika, chives, eggplant, leeks, pepperjack cheese, mushrooms, olives, sage, savory, shallots, tarragon, chervil, marjoram, extra virgin olive oil
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