Hi, I am Marie. Today, we’re going to prepare pounded yam with vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pounded yam with vegetable soup Recipe
Pounded yam with vegetable soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pounded yam with vegetable soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pounded yam with vegetable soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pounded yam with vegetable soup:
- Take Yam
- Get Vegetable
- Prepare Chicken
- Make ready Salt
- Make ready Fresh pepepr
- Get Seasoning
- Take Palmoil
- Make ready Onion
- Take Crayfish
Instructions to make Pounded yam with vegetable soup:
- Cut and boil yam,pound untill no lump is in it dish.
- Boil the chicken season with salt and onion.blend the fresh pepper,bleach the palmoil and fry the blended pepper adding salt,crayfish,onion and seasoning.pour in thr chicken stock and boil very well.
- Wash and cut the vegetables pour in the pepper stir and bring down from heat.
So that is going to wrap it up with this special dish pounded yam with vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
