Hi, I am Elise. Today, I’m gonna show you how to make vegetarian panna cotta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Panna cotta Recipe
Vegetarian Panna cotta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Panna cotta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian panna cotta using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Panna cotta:
- Take 4 cups extra thick cream
- Get 2/3 cup sugar or adjust to taste
- Take 4 tsps agar agar
- Make ready 1 tsp vanilla extract
Instructions to make Vegetarian Panna cotta:
- Mix all the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
- Pour the mixture equally into ramekins or silicone moulds and let it set in the fridge for at least 4hours.
- Before serving, unmould the Panna cotta on to a plate and garnish with a fruit compote of your choice. You can also add fresh fruit to it.
So that is going to wrap this up with this distinctive dish vegetarian panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
