Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hi, I’m Marie. Today, we’re going to make chicken fajita soup without tortillas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fajita Soup without Tortillas Recipe

Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

  1. Take 1 cup heat roasted red bell pepper
  2. Prepare 15 ounce can of cannellini beans
  3. Prepare 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Take 1 corn on the cob
  6. Prepare 8 ounces white mushrooms
  7. Prepare 1-1/2 pints chicken broth
  8. Make ready 2 cups large onion I used strawberry onion
  9. Prepare 1/2 cup sliced celery
  10. Get 1 teaspoon salt
  11. Get 1 teaspoon ground white pepper
  12. Make ready 1 teaspoon granulated garlic powder
  13. Make ready 15 ounce can of sweet peas
  14. Get To taste cayenne pepper per individual desire optional

Instructions to make Chicken Fajita Soup without Tortillas:

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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