Hi, I am Marie. Today, I’m gonna show you how to prepare shumai wrapped in cabbage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shumai Wrapped in Cabbage Recipe
Shumai Wrapped in Cabbage is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shumai Wrapped in Cabbage is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Get 3 leaves Cabbage
- Take 200 grams mince
- Take 1/2 Chopped Japanese leek
- Prepare 1 tsp each Juiced ginger, , katakuriko
- Make ready 1 Salt and pepper
- Take 1/2 tsp Soy sauce
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here’s a variation using bitter gourd (goya).
- This one here is squid shumai. It’s also good with shiitake mushrooms.
So that is going to wrap this up with this special dish shumai wrapped in cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
