Baked potato and chkn with bechamel sauce
Baked potato and chkn with bechamel sauce

Hi, I am Clara. Today, I’m gonna show you how to make baked potato and chkn with bechamel sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked potato and chkn with bechamel sauce Recipe

Baked potato and chkn with bechamel sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked potato and chkn with bechamel sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potato and chkn with bechamel sauce using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato and chkn with bechamel sauce:

  1. Take 1/2 kg Chkn boneless
  2. Get 1 Onion chopped
  3. Get Potato 2 medium size
  4. Make ready 2 Capsicum
  5. Prepare 2 tbsp Tomato paste
  6. Take 1 tsp Ginger garlic paste
  7. Make ready to taste Salt
  8. Prepare 1/2 tsp Rosemary
  9. Get 1/2 tsp Oregano
  10. Get 1/2 tsp Red chilli powder
  11. Prepare 1/4 tsp Black pepper
  12. Make ready 75 gms For sauce butter
  13. Make ready 4 tbsp Flour
  14. Get 1 cup Milk
  15. Make ready Cheese 1/2 cup shredded

Steps to make Baked potato and chkn with bechamel sauce:

  1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil…add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins….meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it…then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually…add in black pepper n salt….n nw take the dish out
  2. Pour the gravy and white sauce on the gravy and put cheese on the top and sprinkle oregano on it nw again bake it for abt 25 mins

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