Hello, I am Jane. Today, we’re going to make spicy taco dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Taco Dip Recipe
Spicy Taco Dip is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy Taco Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Taco Dip:
- Take 1 can jalepeno refried beans
- Take 1-2 jalepenos
- Take 3 avocados
- Take 1 (8 oz) package of sour cream
- Take 1 McKormicks Hot taco seasoning packets
- Get 1 tomato
- Take 1/3 bundle green onions
- Get 1 (2.25 oz) can sliced black olives
- Prepare 1 (16 oz) pack shredded Mexican blend cheese
- Take 3 tbspn cilantro
Instructions to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap it up with this distinctive dish spicy taco dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
