Hi, I’m Kate. Today, I will show you a way to prepare corn pudding/sweet corn casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Corn Pudding/Sweet Corn Casserole Recipe
Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Corn Pudding/Sweet Corn Casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Pudding/Sweet Corn Casserole:
- Get 6 large eggs - beaten
- Make ready 2 sticks butter - melted
- Prepare 1-16 ounce tub sour cream
- Make ready 2 cans - 15 ounce whole corn - undrained
- Take 2 cans - 15 ounce creamed corn
- Make ready 2 boxes - 8.5 ounce jiffy corn muffin mix
- Get 1 cup sugar
- Get 2 tsp vanilla
- Make ready Salt & Pepper - if preferred
Instructions to make Corn Pudding/Sweet Corn Casserole:
- Preheat oven to 350 degrees fahrenheit.
- Melt butter & set aside to cool.
- In a large mixing bowl beat together 6 eggs.
- Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
- Add and mix the cooled butter in.
- Add vanilla extract (Make sure this is completed last.)
- Pour into a greased 15 x 11 casserole dish.
- Bake at 350 for 1 hour 15 minutes or until golden brown.
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