Vegetable soup and yellow garri
Vegetable soup and yellow garri

Hi, I’m Jane. Today, we’re going to make vegetable soup and yellow garri recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable soup and yellow garri Recipe

Vegetable soup and yellow garri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable soup and yellow garri is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup and yellow garri using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup and yellow garri:

  1. Get leaves Ugwu
  2. Prepare Waterleaf
  3. Get Palm oil
  4. Take Pepper
  5. Make ready Crayfish
  6. Get Salt
  7. Take cubes Seasoning
  8. Get Water
  9. Make ready Stockfish
  10. Get Dryfish
  11. Take Kponmo
  12. Get Beef
  13. Prepare Onions
  14. Get Garlic
  15. Prepare Yellow Garri

Instructions to make Vegetable soup and yellow garri:

  1. Boil your stockfish,dry fish,beef adding salt, seasoning cubes, little water and sliced onions
  2. Neatly wash and slice the waterleaf and ugwu leaves
  3. Into the well cooked beef and stockfish, add your palm oil, blended pepper and crayfish, finely chopped garlic and kponmo then stir and allow the stock to cook for about 3 minutes
  4. Add your sliced waterl eaf and ugwu leaf then stir, taste for salt and allow to simmer for 2 minutes
  5. Use a clean boiled water to make your desired quantity of eba

So that’s going to wrap this up for this distinctive dish vegetable soup and yellow garri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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