Hi, I’m Clara. Today, I will show you a way to prepare spicy oven baked potato wedges | crispy potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges Recipe
SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. SPICY OVEN BAKED POTATO WEDGES
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy oven baked potato wedges | crispy potato wedges using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Prepare 1 kg potatoes
- Get 4 garlic cloves, minced
- Get 1/8 of a cup of celery, diced
- Take 6 tbsp flour
- Prepare 6 tbsp cooking oil
- Make ready 2 tsp mixed spices
- Prepare 2 tsp royco mchuzi mix
- Get 1 tsp turmeric spice
- Prepare 2 tsp cardamom spice
- Take 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 1/2 tsp cayenne spice
- Take 1 tsp garam masala spice mix
Steps to make SPICY OVEN BAKED POTATO WEDGES | Crispy Potato Wedges:
- Clean the potatoes carefully to remove any dirt. Peel half of the potatoes and leave the other half with the skin
- Boil about a litre of water.
- Slice half of the potatoes into quarters with the skin on and for the other half, peel of the skin then slice them into wedges.
- When the water is boiling, add a little salt then add in the potato wedges and cook them for 4 minutes. Drain and let them cool for about 5 - 10 minutes.
- Preheat oven to 180°c
- In a bowl add in the flour, mixed spices, turmeric spice, black pepper, cayenne spice, Royco mchuzi mix, cardamom spice, salt, garam masala spice mix, garlic and celery and give it a good mix.
- In the bowl with the potato wedges, cover with a lid and shake it well it. This will help in crust formation.
- Add in the cooking oil and shake well making sure the oil coats every wedge.
- Sprinkle small portions at a time of the spices to the wedges while tossing.
- Pour some oil on a baking tray and spread evenly. Arrange the potatoes on the tray.
- Bake the potatoes for 30 minutes at 180°c then 15 minutes at 200°c and check on the wedges from time to time. Our aim is for the wedges to be soft inside and crispy from outside.
- Serve.
So that’s going to wrap this up with this distinctive dish spicy oven baked potato wedges | crispy potato wedges recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
