Hi, I am Clara. Today, I will show you a way to make strawberry panna-cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry panna-cotta Recipe
Strawberry panna-cotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Strawberry panna-cotta is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook strawberry panna-cotta using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry panna-cotta:
- Get For strawberry layers -
- Make ready 2-1/2 cups Strawberry
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Gelatin
- Get 1 tsp Sugar
- Make ready 3/4 cup Water
- Make ready For Vanilla Layer -
- Prepare 1/2 cup Milk
- Prepare 3/4 cup Cream
- Get 1 tbsp Gelatin
- Get 3 tbsp Sugar
- Make ready 1 tbsp Vanilla essence
- Make ready Few strawberries and Mint leaves for garnishing
Instructions to make Strawberry panna-cotta:
- For strawberry layers- - Soak gelatin for 10 minutes with water. - Then, heat the mixture until the gelatin is completely dissolved. Remove from heat.
- Meanwhile, in a blender, puree the strawberry with lemon juice and sugar. - Strain the puree.
- Add gelatine mixture and mix well. - Prepare 6 individual serving glasses and place them in a mini muffin pan at an angle.
- Carefully pour the strawberry mixture into each glass until almost to the edge of each glass. Reserve remaining strawberry mixture. - Place in the fridge for at least 2 hours, or until set.
- When the strawberry layer is set, tilt the serving glasses 90 degree to the opposite side in the muffin pan.
- Pour in remaining strawberry mixture and return back to the fridge to set, about one to two hours.
- Vanilla layer- - Soak gelatin for 10 minutes.
- Heat milk and cream in a saucepan. - Add soaked gelatin and cook for few mins on low heat. - Add sugar. Stir and heat until gelatin completely dissolved.
- Remove from heat and add vanilla essence.
- Assemble - - Take the individual glasses out of the fridge with the strawberry layers already set.
- Then, pour the vanilla mixture into each glass until almost filled to the top. - Return to the refrigerator to chill for another 2 hours, or until set.
- Garnish with strawberries and mint leaves.
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