Hello, I am Elise. Today, we’re going to prepare vegetable soup stock recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup stock Recipe
Vegetable soup stock is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegetable soup stock is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup stock using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup stock:
- Prepare Any types of vegetable skin or root
- Make ready Water
Steps to make Vegetable soup stock:
- Keep any types of vegetable/fruits skin, root, peel etc. aside when you cook and wash them well.
- Put them in a medium sized pot and add water to cover all vegetables.
- Cook them at high heat and turn it low when start boiling. Keep simmering at low heat for 30mins (don’t let them boil!!!)
- After 30mins, strain through a sieve.
- Now your stock is ready! You can use it for any kinds of soup😄
So that is going to wrap it up with this exceptional dish vegetable soup stock recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
