Hello, I am Joana. Today, I’m gonna show you how to prepare korean fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Korean Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Prepare coating
- Make ready 2 chicken breasts
- Prepare 2 1/2 tbsp cornflour
- Prepare 1/2 tsp baking powder
- Prepare 2 1/2 tsp salt
- Get black pepper
- Make ready bbq sauce
- Take 1 tbsp sweet chilli
- Make ready 2 tbsp hot sauce
- Get 3 tbsp ketchup
- Prepare 2 tbsp brown sugar
- Take 2 tbsp soy sauce
- Get 1 tbsp sesame oil
- Take 2 tsp grated fresh ginger
- Get 2 chopped garlic cloves
- Prepare batter
- Get 60 g cornflour
- Take 25 g breadcbs
- Prepare 30 g plain flour
- Get 2 tbsp chilli flakes
- Get 1 tbsp salt
- Make ready 1 tbsp black onion seeds/onion powder
- Get 1/4 tsp baking powder
- Prepare 90 ml
- Prepare vegetable oil (frying)
- Make ready 2 tbsp hot sauce
Steps to make Korean Fried Chicken:
- Coating- combine all ingredients bar chicken
- Add chicken, coat and set aside
- BBQ sauce- combine all ingredients in a small saucepan and simmer for 3 mins until slightly thickened and set aside
- For the chicken, place a large, wide, pan over a medium-high heat, fill with oil (at least 5cm deep) and heat
- Batter- Whisk together dry ingredients. In a small bowl, whisk together the hot sauce, and 240ml water
- Just before you’re ready to cook the chicken, whisk the wet ingredients into the dry ingredients and coat chicken
- Cook the chicken in 2 batches for 8-10 mins in the hot oil until crispy (turn about)
So that’s going to wrap this up with this distinctive dish korean fried chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
