Hi, I’m Joana. Today, I’m gonna show you how to prepare brenda’s corn casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Corn Casserole Recipe
Brenda’s Corn Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brenda’s Corn Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda’s corn casserole using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Corn Casserole:
- Get 1 can (15 1/4-ounce) whole kernel corn, drained
- Prepare 1 can (14 3/4-ounce) cream-style corn
- Take 1 packages (8-ounce) corn muffin mix (recommended: Jiffy)
- Get 1 cup sour cream
- Make ready 1/2 cup (1 stick) butter, melted
- Take 1 1/2 cup shredded Cheddar
Instructions to make Brenda’s Corn Casserole:
- Preheat oven to 350°F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased 9 by 13-inch casserole dish.
- Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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