Hello, I am Marie. Today, I will show you a way to prepare ★rose steamed dumplings★ recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
★Rose steamed dumplings★ Recipe
★Rose steamed dumplings★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. ★Rose steamed dumplings★ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Rose steamed dumplings★:
- Take about 50 sheets Gyoza skin (dumpling skin)
- Take 1 chopped onion
- Get 250 g ground
- Make ready 2 table spoons of soy sauce
- Make ready 2 tea spoons of sugar
- Get 1 table spoons of potato starch
- Take 1/2 tea spoon chicken soup base
- Prepare 1 tea spoon sesame oil
- Get 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it’s cute♡
So that is going to wrap it up for this distinctive dish ★rose steamed dumplings★ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
