Hello, I’m Kate. Today, we’re going to prepare baked potato raita recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Raita Recipe
Baked Potato Raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Baked Potato Raita is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Raita:
- Take 1 cup yoghurt
- Get 1 big potato
- Prepare 1/2 tsp sugar
- Make ready 1 tsp dates-tamarind chutney (optional)
- Make ready as needed Chat masala
- Make ready as needed Smoked paprika powder
- Make ready as needed Roasted cumin powder
- Make ready to taste Salt
- Get 5-6 mint leaves
Steps to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that is going to wrap it up with this exceptional dish baked potato raita recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
