Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hi, I’m Kate. Today, I’m gonna show you how to make garden baked ziti with sausage recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garden Baked Ziti with Sausage Recipe

Garden Baked Ziti with Sausage is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garden Baked Ziti with Sausage is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:

  1. Take 1 package ziti pasta
  2. Get 1 lb Italian sausage
  3. Prepare 1 tablespoon olive oil
  4. Make ready 3 cloves garlic, minced
  5. Take 2 cups mushrooms, diced
  6. Get 2 zucchini, halved, sliced
  7. Get 4 handfuls fresh spinach
  8. Get 1 egg, beaten
  9. Take 32 oz. Ricotta cheese
  10. Take 2 jars marinara sauce
  11. Take 1.5 lbs mozzarella cheese
  12. Get 1 cup shredded parmesan
  13. Take Fresh basil

Steps to make Garden Baked Ziti with Sausage:

  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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