Enchilada casserole
Enchilada casserole

Hi, I am Joana. Today, I will show you a way to prepare enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada casserole Recipe

Enchilada casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Enchilada casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada casserole:

  1. Make ready 1/2-1 pound meat of choice
  2. Take 15 oz can beans (refried, black, chili, etc.)
  3. Take 1 onion, diced
  4. Take 2 garlic cloves, diced
  5. Make ready 2 tsp salt
  6. Get 2 tsp oregano
  7. Get 2 tsp cumin
  8. Take 2 tsp chili powder
  9. Make ready Bottled enchilada sauce or salsa
  10. Take Shredded cheese
  11. Get Corn tortillas
  12. Take Oil for sauteing

Instructions to make Enchilada casserole:

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9 baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

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