Hello, I’m Laura. Today, we’re going to make fish roe (egg) omelette recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish roe (egg) omelette Recipe
Fish roe (egg) omelette is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish roe (egg) omelette is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fish roe (egg) omelette using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish roe (egg) omelette:
- Prepare 500 grms Fish roe (egg)
- Make ready Green chilli 2 finely chopped
- Make ready Egg 3 large
- Get Coriander leaves chopped 2tbs
- Take 2 tbs Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbs Chilli powder
- Prepare 1 tsp Cumin powder
- Make ready Mint leaves chopped 1tbs
- Get to taste Salt
- Prepare 5 tbs Oil
- Make ready 1 tsp Rosemary
- Prepare Onion 2 ( finely chopped
Instructions to make Fish roe (egg) omelette:
- Boil fish roe with turmeric powder, chilli powder and little salt with 1cup of water, 2tbs oil and cover and cook in medium flame until water is fully observe. Let it cool
- Beat eggs, add all the chopped Ingredients, and rosemary. Add salt to taste
- Mash fish egg and add with egg mix and combine throughly
- Heat a pan and pour 3tbs oil, spread the mix, cover and cook in medium low flame for 8 min, then cut into four pieces, turn and cook for another 8 to 10 min
- Serve hot with butter cheese dip
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