Hello, I’m Joana. Today, I’m gonna show you how to make vegan pot pie - using chickpeas flour & whole wheat aata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan pot pie - using chickpeas flour & whole wheat aata Recipe
Vegan pot pie - using chickpeas flour & whole wheat aata is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan pot pie - using chickpeas flour & whole wheat aata is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan pot pie - using chickpeas flour & whole wheat aata using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Make ready For crust
- Prepare - Whole wheat aata
- Get cup- Chickpeas
- Get - Coconut oil
- Make ready -Almond milk
- Take Required Salt
- Get For fillings
- Get - Finely chopped onion
- Prepare - Tomato
- Take - Mixed vegetables (as per your choice)
- Make ready - Cashew paste
- Make ready - coconut milk
- Make ready tbsp- Coconut oil
- Prepare Salt
Steps to make Vegan pot pie - using chickpeas flour & whole wheat aata:
- Sun dry the chickpeas for 2 days and grind it to fine powder and seive it to collect the chickpeas flour
- To a mixing bowl add whole wheat atta, the chickpeas flour, salt, coconut oil(1 tbsp) & some water
- Knead the flour and make a soft firm dough & rest for 15 minutes
- To a pan add coconut oil(1tbsp), onions, carrots & mixed vegetables (carrot, cooked chickpeas, potato, green peas,cauliflower) & saute for few minutes
- Now add cashew paste & coconut milk and cook until the vegetables are cooked well. (Inner filling is ready)
- Now take a small portion from the prepared dough & flatten it with chapathi roller & make a circular shaped layer
- Grease the baking cup with Coconut oil & spread the prepared layer as the bottom crust
- Use some fork to make some marks on the bottom crust (check the attached picture)
- Now add some vegetable fillings (don’t add too much, add half the volume of the baking cup you chosed)
- Now cover the filling with the top crust (you can make any pattern with the dough)
- Brush some almond milk & coconut oil over the top crust
- To a pressure cooker add some salt & place a stand. Preheat the cooker for 15 minutes
- Now place the prepared baking tray & bake for 30-45 minutes
- Cool down the pie & remove it from the vessel
So that’s going to wrap it up for this special dish vegan pot pie - using chickpeas flour & whole wheat aata recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
