Hi, I am Jane. Today, I will show you a way to make mango vanilla panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango vanilla panna cotta Recipe
Mango vanilla panna cotta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango vanilla panna cotta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango vanilla panna cotta using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango vanilla panna cotta:
- Get 4 mangoes Alphonso
- Prepare 1 tsp cardamom powder
- Get 2 tbsp mango juice
- Get 1 cup milk
- Take 200 ml cream
- Prepare 1/4 th cup sugar
- Make ready 1 tsp vanilla essence
- Take 3 tsp gelatine
- Get 2 tbsp roasted chopped pistachios
Instructions to make Mango vanilla panna cotta:
- Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée.
- Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well.
- Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours.
- In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don’t let the milk come to a boil.
- Switch off the flame and add cream and mix well. Let it reach room temperature.
- Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it… allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well.
- Add vanilla essence and mix well.
- Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass.
- Cover with cling film and set it again for 3-4 hours.
- Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled.
So that is going to wrap this up for this exceptional dish mango vanilla panna cotta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
