Hi, I am Clara. Today, we’re going to prepare easy shumai with a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Shumai with a Frying Pan Recipe
Easy Shumai with a Frying Pan is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Shumai with a Frying Pan is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Shumai with a Frying Pan:
- Take 400 grams ● Ground
- Make ready 1 ● Japanese leek (finely chopped)
- Get 1 clove ● Grated ginger
- Get 2 tbsp ● Sugar
- Take 2 tbsp ● Soy sauce
- Prepare 2 tbsp ●
- Prepare 2 tbsp ● Sesame oil
- Prepare 1 bag Bean sprouts
- Take 1 bag Shumai skins
Instructions to make Easy Shumai with a Frying Pan:
- Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
- Mix everything together (use a plastic bag to keep your hands clean).
- Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don’t drain the bean sprouts, just throw them in the pan.
- Cover with a lid and cook over medium heat. When it’s steaming, turn the heat to low and steam for about 15 minutes.
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