Hi, I’m Elise. Today, we’re going to prepare savory baked chicken thighs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Baked Chicken Thighs Recipe
Savory Baked Chicken Thighs is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Savory Baked Chicken Thighs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Baked Chicken Thighs:
- Take chicken
- Get 6 large chicken thighs fat trimed, skin on
- Make ready 3/4 cup Lite Soy Sauce
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1/2 tbsp ground ginger
- Make ready 1/2 tsp turmeric
- Prepare 4 tbsp melted butter (or olive oil if you have it)
Instructions to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
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