Hello, I am Kate. Today, I’m gonna show you how to make lauren’s taco soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Taco Soup Recipe
Lauren’s Taco Soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lauren’s Taco Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lauren’s taco soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren’s Taco Soup:
- Take 1 lb lean ground beef
- Take 5 garlic cloves (I use about 8) yes, I’m a garlic fiend
- Take 1 medium yellow onion chopped
- Take 1/4 cup taco seasoning
- Prepare 1 packet dry ranch seasoning mix
- Make ready 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Prepare 1 (8 oz) can tomato sauce
- Prepare 1 can kidney beans, drained
- Get 1 can black beans, drained
- Make ready 1 1/2 cups frozen corn
Instructions to make Lauren’s Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
So that’s going to wrap this up with this exceptional dish lauren’s taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
