Hello, I’m Marie. Today, I will show you a way to make air fryer baked potato baked garlic parsley potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Air Fryer Baked Potato Baked Garlic Parsley Potatoes Recipe
Air Fryer Baked Potato Baked Garlic Parsley Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Air Fryer Baked Potato Baked Garlic Parsley Potatoes is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook air fryer baked potato baked garlic parsley potatoes using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Get 3 Idaho or Russet Baking Potatoes
- Prepare 1-2 Tablespoons Olive Oil
- Get 1 Tablespoon Salt
- Prepare 1 Tablespoon Garlic
- Prepare 1 Teaspoon Parsley
Steps to make Air Fryer Baked Potato Baked Garlic Parsley Potatoes:
- Wash your potatoes and then create air holes with a fork in the potatoes. - Sprinkle them with the olive oil seasonings, then rub the seasoning evenly on the potatoes. - Once the potatoes are coated place them into the basket for the Air Fryer and place into the machine. - Cook your potatoes at 400 degrees for 35-40 minutes or until fork tender. (flip them over at half way cooking time)
- Enjoy 😉 if you give this a try leave me a cooksnap. Top with your favorite toppings.
So that is going to wrap this up with this exceptional dish air fryer baked potato baked garlic parsley potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
