Hello, I am Kate. Today, we’re going to prepare mom’s famous corn casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mom’s Famous Corn Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Get 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Prepare 2 tbsp Butter
- Get 4 oz French onion dip
- Prepare 4 oz sour cream
- Take 3 large eggs
- Get 1 can (12 oz.) Yellow Sweet Corn
- Make ready 1 can (12 oz.) Cream Corn
- Take 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Prepare 1/4 cup chopped onion (also optional) for added flavor
Steps to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that is going to wrap this up for this exceptional dish mom’s famous corn casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
