Hi, I am Joana. Today, I’m gonna show you how to make sausage add corn casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sausage add corn casserole Recipe
sausage add corn casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. sausage add corn casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sausage add corn casserole using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sausage add corn casserole:
- Take crust and top
- Get 2 cup cornflour
- Take 2 cup self-rising flour
- Prepare 1 tsp granulated garlic powder
- Make ready 1 tsp Hungarian paprika
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp salt
- Prepare 3/4 stick butter melted
- Take 2 cup whole milk
- Get filling
- Take 1 lb sausage browned I used Tennessee pride by Odoms
- Take 1 onion nibblits of un grated onion from sweet onion sauce recipe
- Take 1 lb frozen corn
- Take 1 salt to taste
- Make ready 12 oz can tomato paste
- Prepare 1 sweet onion sauce
- Make ready sauce
- Prepare 1 sweet onion sauce see separate recipe
- Prepare 2/3 cup sugar to be mixed with tomato paste
Steps to make sausage add corn casserole:
- brown sausage add onion nibblits of un grated onion from sweet onion sauce and corn cook till corn is soft or even caramelized in a pan 9x13 spray with nonstick spray push 2/4 of crust into bottom of pan
- add sugar to tomato paste then add to crust
- add sausage and corn over paste
- add remaining paste
- add sweet onion sauce
- roll remaining crust to top
- bake in oven 425°F Fahrenheit for 25-30 minutes
So that is going to wrap this up with this distinctive dish sausage add corn casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
