Hi, I’m Jane. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegetable soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup:
- Get 1 kg beef
- Get 4 bundles waterleaf, sliced
- Prepare 2 bundles ugu, sliced
- Prepare Palm oil
- Prepare Large Smoked fish
- Get Ground crayfish
- Get cubes Salt and seasoning
- Get Dry red pepper
- Prepare Kpomo, chopped
Instructions to make Vegetable soup:
- Boil beef and kpomo till tender. There should be little stock in the pot.
- Add a generous amount of palm oil. Add crayfish, salt, knorr cubes and dry pepper. Stir and allow to cook for about 10 minutes
- Add Sliced water leaves, cook for 3 minutes on low heat. Add ugu leaves, stir and check for taste. Cook for a couple of minutes.
- Turn off heat and leave to sit for a few minutes before serving.
So that’s going to wrap it up for this distinctive dish vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
