Hello, I am Laura. Today, I will show you a way to prepare easy baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Baked Potato Wedges Recipe
Easy Baked Potato Wedges is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Baked Potato Wedges is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy baked potato wedges using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Potato Wedges:
- Make ready 6 medium Potatoes, cut into wedges
- Prepare 1/4 cup Olive oil
- Make ready 1/4 cup Flour
- Prepare 1 tbsp Garlic salt
- Prepare 1/2 tsp Ground black pepper
Steps to make Easy Baked Potato Wedges:
- Preheat oven to 425°F.
- In a large mixing bowl, combine the potatoes, oil and flour.
- Fold over with a spoon until every potato wedge is shiny.
- Sprinkle the garlic salt and pepper over the wedges and toss or fold to coat evenly.
- On a large foil-lined baking sheet, spread out the wedges.
- Place in oven and bake for 40-45 minutes.
- Allow the wedges to cool for 5 minutes, then peel the aluminum back and place the wedges on a serving plate or bowl.
- Serve hot and enjoy
So that is going to wrap this up for this special dish easy baked potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
