Hi, I am Clara. Today, I’m gonna show you how to make cheese burger french toast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese burger French toast Recipe
Cheese burger French toast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cheese burger French toast is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese burger french toast using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese burger French toast:
- Get 1 burger patty, flattened slightly with a rolling pin so it fits
- Make ready 1 tbsp oil, for frying
- Take 2 slices thick cut bread
- Make ready 4 slices cheddar cheese
- Make ready 4 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup heavy cream
- Make ready 1/2 tsp garlic powder
- Take 1 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1 tsp oil
- Take 1 tbsp butter
Steps to make Cheese burger French toast:
- Fry the beef patty in hot oil until both sides are brown and it’s cooked through.
- Lay two slices of bread on top of one slice of bread, then lay down the burger and put two more slices of cheese on top, then the final slice of bread.
- Whisk together eggs, milk, heavy cream, garlic powder, salt and black pepper and dip the sandwich completely in the mixture.
- Heat the oil and butter together then fry the sandwich gently on both sides until the cheese has melted.
- Serve with gherkins (if you wish), ketchup and mustard.
So that’s going to wrap this up for this distinctive dish cheese burger french toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
