Hi, I’m Clara. Today, we’re going to make couscous with chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Couscous with Chicken Recipe
Couscous with Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Couscous with Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Couscous with Chicken:
- Take 1 cups medium couscous
- Make ready 4 tablespoon olive oil
- Prepare Cup chopped green onions
- Take Bag frozen vegetables peas and carrots
- Get 3 cups chicken broth
- Make ready 2 lbs chicken thighs baked follow my recipe
- Take 1 chopped onion
- Make ready Can garbanzo chickpeas
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon allspice
- Make ready 1 teaspoon cumin
- Get 2 tablespoon dry parsley
Instructions to make Couscous with Chicken:
- Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
- Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
- Cook the chicken follow my recipe baked chicken thighs enjoy 😉
So that’s going to wrap this up for this special dish couscous with chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
