Mango lychee panna cotta
Mango lychee panna cotta

Hello, I am Elise. Today, we’re going to prepare mango lychee panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango lychee panna cotta Recipe

Mango lychee panna cotta is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango lychee panna cotta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mango lychee panna cotta using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mango lychee panna cotta:

  1. Get 1 mango
  2. Take 12-15 lychees
  3. Get 1 cup whipping cream
  4. Take 1 cup milk
  5. Make ready 3 tsp sugar
  6. Make ready 3 tsp gelatin powder
  7. Get For garnish
  8. Prepare as needed Chocolate chips
  9. Prepare few pieces Cherry

Instructions to make Mango lychee panna cotta:

  1. Peel the mango, take out the pulp and grind it smooth texture.
  2. Take gelatin in 4 tsp water and mix it nicecly, mix it in mango and transfer into the glass and put into the freezer for 10 to 29 minutes till it become thick.
  3. Now take lychees and peel it.
  4. Grind it well with sugar only.
  5. Do the same process of gelatin for lychees texture.you can make gelatin solution in mango and lychee juice also.
  6. Pour the lychees texture in the same glass of mango and tilt from from different side and lay them down half,put again freezer.
  7. Now take milk,sugar and cream and grind them well. Transfer into a bowl and do the same proof gelatin.
  8. Take out the glasses, pour the milk cream texture to the glasses and garnish them well as your mood.enjoy the fruit season in new style.

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