Hello, I am Jane. Today, we’re going to make japanese calzone pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Calzone Pizza Recipe
Japanese Calzone Pizza is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Calzone Pizza is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Calzone Pizza:
- Make ready 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Take Tomato pizza sauce
- Get Mozzarella cheese
- Make ready Mixed herbs (optional)
- Get Salt
Instructions to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that’s going to wrap this up for this distinctive dish japanese calzone pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
