Hi, I am Laura. Today, we’re going to prepare taco soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Soup Recipe
Taco Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Taco Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook taco soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taco Soup:
- Prepare 1 lb. hamburger
- Take 1 small onion, chopped
- Get 1 (14.5 oz) can petite diced tomatoes
- Prepare 1 (14 oz) can beef broth
- Prepare 1 (15.5 oz) can black beans
- Get 1 (15.5 oz) can pinto beans
- Take 1 (15.5 oz) can kidney beans
- Make ready 1 (15.25 oz) can corn
- Get 1 (10 oz) can Rotel
- Make ready 1 pkt. Ranch Dip Mix
- Take 1 pkt. Taco Seasoning
- Prepare Toppings as desired: sour cream & cheddar cheese
Instructions to make Taco Soup:
- Cook hamburger along with onions until thoroughly cooked; drain off grease.
- Open all cans and prepare for crockpot.
- To the crockpot add the tomatoes, beef broth and Rotel.
- Drain the beans and corn and add to pot.
- Stir in seasoning packets and hamburger.
- Cook on low for 4 hours. Serve with toppings of choice. Enjoy!
So that is going to wrap this up for this distinctive dish taco soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
