Hello, I’m Marie. Today, I will show you a way to make corn casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Make ready 1 can 15 oz whole kernel corn drained
- Prepare 1 can 15 oz cream corn
- Make ready 1 packages 8.5 oz jiffy corn muffin mix
- Prepare 1 cup Sour cream
- Prepare 1 cup Butter (melted)
- Take 1 cup Shredded cheese I used cheddar but you can use what you like
- Take 1 Salt & pepper
Instructions to make Corn Casserole:
- Pre heat oven to 350?F
- Mix all ingredients except cheese.
- Bake for 45 minutes.
- Take out of oven sprinkle cheese on top and bake another 30 minutes.
So that is going to wrap it up with this distinctive dish corn casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
