Hello, I’m Joana. Today, I will show you a way to prepare yummy in the tummy tuna casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy in the Tummy Tuna Casserole Recipe
Yummy in the Tummy Tuna Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Yummy in the Tummy Tuna Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- Make ready ingredients
- Make ready 1 lb pasta-preferably small shells or spirals. something that holds the sauce
- Get 5 cup water
- Prepare 1 medium white onion diced
- Take 2 stalks of celery chopped
- Prepare 2 can chunck light tuna
- Get 1 can cream of mushroom soup
- Take 1 can cream of chicken soup
- Get 1 cup of milk
- Make ready 1/2 lb shredded cheese - sharp cheddar works great here
- Make ready 1 tbsp black pepper
- Get 1 salt to taste
- Make ready 1 bag frozen petite green peas
Instructions to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta
- lightly oil baking pan, pour in cassserole mixture and top with cheese.
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color.
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned.
- top with paprika after cooking for added color and enjoy
So that’s going to wrap it up with this exceptional dish yummy in the tummy tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
