Fried chicken strips
Fried chicken strips

Hi, I am Elise. Today, we’re going to make fried chicken strips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried chicken strips Recipe

Fried chicken strips is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried chicken strips is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fried chicken strips using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried chicken strips:

  1. Make ready 1/2 kg Chicken (boneless) cutt in strips
  2. Prepare 2 tbsp lemon juice
  3. Make ready 2 tbsp chilli sauce
  4. Take 2 tbsp vinegar (sirka)
  5. Get 2 tbsp soya sauce
  6. Get 1 tsp salt
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp black pepper
  9. Get 1 tsp white pepper
  10. Get 1 egg
  11. Make ready 4 tbsp corn flour
  12. Make ready 5 tbsp all purpose flour (meida)
  13. Prepare 1 tsp ginger powder

Instructions to make Fried chicken strips:

  1. Take a bowl add chicken strips and then add all spice (lemon juice, black pepper, white pepper,ginger powder,red chilli powder salt soya sauce chilli sauce vinegar 2 tbsp corn flour 1 egg) add in chicken and marinate for 30 minutes
  2. Then take another bowl add all purpose flour and corn flour,red chilli powder and mix well.
  3. Take 1 strip add in dry mixture and mix well in that mixture and then deep fry for 4 to 5 minutes on both sides 🥰

So that is going to wrap it up for this distinctive dish fried chicken strips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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