Hello, I’m Joana. Today, I’m gonna show you how to prepare hasselback / baked potato recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hasselback / Baked Potato Recipe
Hasselback / Baked Potato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hasselback / Baked Potato is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hasselback / baked potato using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hasselback / Baked Potato:
- Prepare 1 large Potato
- Make ready 10 ml olive oil
- Get 500 ml warm water
- Prepare 1 pinch salt
- Prepare 1 pinch ground black pepper
- Take Other seasoning spices as per choice
Steps to make Hasselback / Baked Potato:
- Soak the potato in warm water for about 10 minutes
- Clean the skin of potato. We will need the skin in place.
- Cut a 5mm slice from the edge of the potato so as to make a flat surface. We will rest the potato on this side.
- Now make 3-5 mm slices gently. Make sure not to cut down fully. You must stop the slicing at about 5mm above the base so that it does not get separated. Repeat until entire potato is sliced.
- Now soak this sliced potato in water till the starch separates.
- After a while take the potato out and pat dry. Place it on a baking tray and drizzle some olive oil. Sprinkle salt and crushed pepper. You may add thyme, Chilli Flakes or Oregano if you like. I personally like to add slivers of butter between the slices.
- Bake at 220°C for 50-55 minutes. Pause in between to re apply the dripped oil/butter into the potato. You will notice the slices separating once done. If you like about halfway through you can add some butter to make it more buttery flavoured.
- Serve hot. Just pull away the slices and enjoy!
So that’s going to wrap it up for this distinctive dish hasselback / baked potato recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
