French Toast with Easy Blueberry Compote
French Toast with Easy Blueberry Compote

Hello, I am Elise. Today, I will show you a way to prepare french toast with easy blueberry compote recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

French Toast with Easy Blueberry Compote Recipe

French Toast with Easy Blueberry Compote is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. French Toast with Easy Blueberry Compote is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have french toast with easy blueberry compote using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast with Easy Blueberry Compote:

  1. Take French Toast:
  2. Make ready 1 large egg
  3. Take 1/4 cup milk
  4. Get 1/4 tsp. each vanilla extract, ground cinnamon
  5. Get 3 thick slices good bread
  6. Get 1 tbsp. salted butter
  7. Make ready Blueberry Compote:
  8. Make ready 1 cup blueberries (fresh or frozen)
  9. Get 1 tbsp. each granulated sugar, lemon juice
  10. Prepare Optional for Serving:
  11. Get Maple Syrup
  12. Take Confectioners Sugar

Steps to make French Toast with Easy Blueberry Compote:

  1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast.
  2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well.
  3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup.

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