Hello, I’m Marie. Today, I’m gonna show you how to prepare hot n spicy southwest corn dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot N Spicy Southwest Corn Dip Recipe
Hot N Spicy Southwest Corn Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hot N Spicy Southwest Corn Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot N Spicy Southwest Corn Dip:
- Get 1 packages Cream Cheese
- Take 1 can Drained - Green Giant Southwestern Style Corn
- Take 1 can Original Rotel, NOT Drained
- Prepare 1 1/2 tbsp Garlic Salt
- Prepare 1 Cheyenne Pepper
Steps to make Hot N Spicy Southwest Corn Dip:
- Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
- Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
- Stir in one can of DRAINED Green Giant Southwestern Style Corn
- Add Garlic Salt to taste
- Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
- I throw in some salt and pepper, just because I can
So that’s going to wrap this up for this special dish hot n spicy southwest corn dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
