Hello, I am Elise. Today, we’re going to make semovita masa with taushe(vegetable soup) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semovita Masa with taushe(vegetable soup) Recipe
Semovita Masa with taushe(vegetable soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Semovita Masa with taushe(vegetable soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Semovita Masa with taushe(vegetable soup):
- Prepare For the masa
- Prepare 4 cup golden penny semovita
- Prepare 1 n half cup water if it’s still not as u wish u can add
- Take 1 n half table spoon yeast
- Get 2 tea spoon baking powder
- Prepare Half cup sugar
- Make ready Pinch salt
- Take Oil for making the masa
- Take For the soup
- Prepare Alayyahu (spinach)
- Prepare Kabewa(pumpkin)
- Make ready Gyada (groundnut)
- Get Onion
- Take Scotch bonnets (attarugu)
- Get Marinated meat
- Get Seasonings
Instructions to make Semovita Masa with taushe(vegetable soup):
- Mix your semo with water and yeast set aside for it to double its size
- Once you check your ur mixture and it’s done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
- Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
- For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
- After 15-20min add your chop spinach and off your gas.
- Here is my final outcome together with my tiger nut drink and crispy samosa
So that’s going to wrap this up with this special dish semovita masa with taushe(vegetable soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
