Hello, I’m Jane. Today, I’m gonna show you how to prepare veggie taco bowls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie Taco Bowls Recipe
Veggie Taco Bowls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Taco Bowls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie taco bowls using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Taco Bowls:
- Get 2 cups minute brown rice, for serving
- Make ready 1 tbsp. olive oil
- Take 1 bell pepper, diced
- Prepare 1/2 yellow onion, diced
- Make ready 2 stalks celery, diced
- Prepare 1 large carrot, peeled and diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (15 oz.) heat roasted diced tomatoes
- Take 1 can (15 oz.) unsalted pinto beans, drained and rinsed
- Get 1 can (15 oz.) unsalted black beans, drained and rinsed
- Make ready 1 packet taco seasoning (or equivalent amount homemade)
- Take 1 cup frozen corn
- Prepare 1 1/2 cup water or unsalted vegetable broth
Instructions to make Veggie Taco Bowls:
- Heat the oil in a large pot over medium heat. Once it’s hot, add the onion, pepper, carrot and celery with a big pinch of salt. Cook, stirring often, until it has softened up, about 5 or so minutes. Then stir in the garlic and cook just until fragrant. Stir in the tomatoes, beans, seasoning, corn and water and increase the heat to med-high.
- Once it begins to bubble, lower the heat down to med-low and let it simmer, stirring occasionally, for 15-20 minutes, until the liquid has reduced and the mixture has thickened.
- While it simmers, prepare the minute rice in a separate pot according to package directions and when it’s done, fluff it with a fork and season to taste with salt and pepper. To serve, place a scoop of rice in a bowl and a scoop of the bean mixture over the rice. Top with whatever taco toppings you like best.
So that is going to wrap it up for this exceptional dish veggie taco bowls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
