Hi, I am Clara. Today, we’re going to make eba with vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eba with vegetable soup Recipe
Eba with vegetable soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Eba with vegetable soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have eba with vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Eba with vegetable soup:
- Make ready leaves Sliced ugwu
- Get Sliced water leag
- Get Locust beans
- Make ready Grinded fresh pepper
- Make ready Onions
- Take Meat
- Take Palm oil
- Prepare Maggi
- Prepare Dried stock fish
- Prepare Dried cat fish
- Get Pomo
- Get Gari
Steps to make Eba with vegetable soup:
- First of all put the meat and dried stock fish with maggi and salt in the pot with water and boil..when cooked, add the pepper, locust beans,diced onion to cook for 2 minutes, add your palm oil, add ur pomo ams dried fish after cooking for like 3 mins, add your both washed leaves and stir to get the ingredients equally distributed, after cooking for like 2 mins.it ready.
- For EBA..add gari to very boiled water and stir and serve with the soup
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