Hello, I’m Marie. Today, I will show you a way to make vanilla panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta Recipe
Vanilla Panna Cotta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Panna Cotta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vanilla panna cotta using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta:
- Make ready 1 teaspoon unflavoured gelatin
- Take 1 tablespoon milk
- Take 350 ml heavy cream
- Prepare 50 gram sugar
- Make ready 1 teaspoon vanilla extract
- Make ready as needed Cherries for serving
Instructions to make Vanilla Panna Cotta:
- Sprinkle gelatin over the milk and stir.Set aside.
- In a small saucepan,combine heavy cream with sugar and cook over medium heat.Bring to a boil.
- Once the cream has almost reached the boiling point pour gelatin and milk into it and stir until it completely dissolved.
- Cook for 1 minute,stirring constantly.
- Remove from heat,stir in the vanilla extract and pour into individual ramekin molds.
- Cool the ramekins uncovered at room temperatue.When cool,cover with plastic wrap,and refrigerate overnight before serving.
- Top with cherries and enjoy.
So that’s going to wrap this up for this special dish vanilla panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
