Hi, I am Kate. Today, I’m gonna show you how to make juicy homemade xiaolongbao (chinese dumplings) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Juicy Homemade Xiaolongbao (Chinese Dumplings) Recipe
Juicy Homemade Xiaolongbao (Chinese Dumplings) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Juicy Homemade Xiaolongbao (Chinese Dumplings) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook juicy homemade xiaolongbao (chinese dumplings) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- Take For the dough:
- Get 200 grams All-purpose flour
- Get 2 grams Dry yeast
- Make ready 100 ml Lukewarm water
- Get For the meat filling:
- Make ready 100 grams Ground
- Get 2 tsp Soy sauce
- Prepare 1 tsp
- Take 2 pinch Powdered ginger
- Get 120 grams Daikon radish
- Take 2 tsp Vegetable oil
- Take For the chicken soup jelly (aspic):
- Prepare 100 ml Water
- Get 1 tsp Gelatin
- Get 1/2 tsp Chinese soup stock powder
Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
- To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
- To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
- Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
- To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
- Once the chicken soup jelly has set, break it up into small pieces using a fork.
- Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
- Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
- Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
- Put the dumplings in the steamer, and steam for about 15 minutes.
- I also made a belly version of xiaolongbao.
- I filled them with shredded belly.
So that is going to wrap this up for this special dish juicy homemade xiaolongbao (chinese dumplings) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
