Hi, I am Clara. Today, I’m gonna show you how to make pioneer woman’s fresh corn casserole with red peppers and jalape recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape Recipe
Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pioneer woman’s fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape:
- Get 8 each ears of corn
- Take 2 each red peppers
- Get 2 each jalepeno peppers
- Make ready 1 cup heavy cream
- Get 1 stick butter (cut in small pieces)
- Take 1 salt (to taste)
- Take 1 plenty of pepper (don’t go too light)
Steps to make Pioneer Woman’s Fresh Corn Casserole with Red Peppers and Jalape:
- Preheat oven to 350°F.
- Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
- Add chopped peppers and chopped jalapenos.
- Add heavy cream, salt and pepper.
- Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.
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