Alfredo fettuccine pasta
Alfredo fettuccine pasta

Hello, I am Kate. Today, I’m gonna show you how to prepare alfredo fettuccine pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo fettuccine pasta Recipe

Alfredo fettuccine pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Alfredo fettuccine pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook alfredo fettuccine pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Alfredo fettuccine pasta:

  1. Prepare 1 tsp refind flour
  2. Take 1 cup refind flour
  3. Make ready 1 cup milk
  4. Get 1 cup milk
  5. Prepare 1 cup fresh cream
  6. Take 1 tsp butter
  7. Get 1 tsp Black pepper powder
  8. Get 1 tsp Red chilli flakes
  9. Prepare 1 tsp Red chilli flakes
  10. Prepare 1 tsp black pepper powder
  11. Make ready Salt as per taste
  12. Make ready 1 cubes parmesan cheese
  13. Make ready 2 tsp Coriander leave
  14. Make ready Water as ur required
  15. Take 2 no’s garlic
  16. Make ready To taste Salt
  17. Take 2 tsp butter

Steps to make Alfredo fettuccine pasta:

  1. Assalamualaikum,knead a dough,round shape the dough and cut the long stript,
  2. Boal the pasta,
  3. Heat a pan,take a butter,grated the garlic, take the refind flour and fresh Cream saute the sauce,all the spices,
  4. Mix the pasta and pour the serving plate sprinkle the cheese,
  5. And decorate the Coriander leave….

So that is going to wrap this up for this distinctive dish alfredo fettuccine pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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