Hi, I am Elise. Today, I’m gonna show you how to make tomato topped corn and feta casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Topped Corn and Feta Casserole Recipe
Tomato Topped Corn and Feta Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato Topped Corn and Feta Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Topped Corn and Feta Casserole:
- Prepare 2 can canned corn
- Prepare 6 eggs
- Prepare 1 cup half and half or light cream
- Prepare 3 clove garlic cloves, minced
- Take 1 tsp fresh marjoram
- Take 1 tbsp dijon mustard
- Get 4 cup cubed dry bread
- Make ready 2 tbsp olive oil
- Make ready 1/2 cup chopped pitted kalamata
- Take 4 oz cbled feta
- Make ready 1 pints cherry tomatoes
- Take 1 tbsp fresh marjoram
Steps to make Tomato Topped Corn and Feta Casserole:
- Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
- In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
- Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Cble remaining feta cheese over top. Bake 35-40 min or until set.
- Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
- Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
- Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night’s dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.
So that’s going to wrap this up for this distinctive dish tomato topped corn and feta casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
