Hello, I am Elise. Today, I’m gonna show you how to prepare oven roasted potatoes || refried beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oven Roasted Potatoes || Refried Beans Recipe
Oven Roasted Potatoes || Refried Beans is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven Roasted Potatoes
To get started with this recipe, we have to first prepare a few components. You can have oven roasted potatoes || refried beans using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Potatoes || Refried Beans:
- Take Potatoes:
- Take 10 pcs Irish Potatoes
- Take 1 tsp Salt
- Prepare 1 tsp Turmeric
- Take 1 tsp Parsley Flakes (or any herb of choice)
- Get 1 knob melted butter
- Take Foil or Parchment Paper
- Get Oven Tray
- Take Spoon Wooden/Silicone
- Prepare Refried Beans:
- Get 1 can baked beans
- Prepare Sweet peppers
- Make ready 1 pc Scotch Bonnet (ata rodo)
- Get 1 thumb sized ginger (grated)
- Get 3 cloves garlic (grated)
- Prepare 1 bulb of Onion
- Take Cubes Seasoning
- Take 1 tbsp Coconut Oil (or any oil of choice)
Instructions to make Oven Roasted Potatoes || Refried Beans:
- Peel the potatoes and cut into quarters lengthwise.
- Add into salted water and boil for about 5-7 mins or till a fork can pierce through. You want the potato firm and not mushy or soft. Then drain in a colander and set aside.
- Once the potato is cool, tip from the colander to a wide bowl and add the remaining ingredients and toss around. Then pour in your lined oven tray and bake for 20-25mins.
- Rmbr to use your spoon to toss it around so all sides of the potato get crisp
- For the beans: chop the peppers to your desired size and set aside.
- Get a clean pot/pan and put on medium heat. Once it’s hot, add the coconut oil and allow to warm up, once it’s sizzling, add the onions, ginger, garlic and scotch bonnet and allow to sweat till the onion becomes translucent (try to ensure the garlic doesn’t burn as well).
- Add the sweet peppers and season as desired, then about 2mins, tip in your can of baked beans and allow to simmer for 3 to 4mins.
- Then take off heat and serve with your potatoes….
- Bon Appetit!
So that’s going to wrap this up for this exceptional dish oven roasted potatoes || refried beans recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
