Hello, I am Joana. Today, we’re going to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take 3 big bunch ugwu leaf (sliced)
- Make ready 2 big bunch waterleaf (sliced)
- Get 1 cup chopped kpomo
- Get 4 dry catfish
- Prepare 3 tablespoon crayfish
- Take 5 fresh pepper
- Take 2 small onion bulb
- Take 4 maggi cube
- Get 1/2 cup palm oil
- Prepare to taste salt
Instructions to make Vegetable soup:
- Wash pepper and onion then blend together.Then wash dry fish with warm water and salt.
- Add washed dryfish with kpomo in a clean water,with salt and maggi with little water then boil for 15min.
- Add blended ingredient, crayfish then add palm oil allow to boil for 5min.
- Then add waterleaf then allow to boil for 5min, add ugwu leaf stir and allow to heat for 3min.Mix everything together then off heat.
- Serve vegetable soup with semo or fufu.
So that is going to wrap it up for this exceptional dish vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
